The Journal
Notes from the warehouse floor.
Practical writing on restaurant packaging — what works, what doesn't, and how to spend less without dropping quality. New posts go up regularly.
Choosing the right take-out container for your menu
A working chef's guide to picking the right hinged clamshell, deli cup, or rectangular microwavable for what you actually serve.
Read article →Wholesale vs. retail packaging: when each one makes sense
A simple framework for deciding whether to buy by the case from a wholesaler or by the sleeve from a retail store — and why volume changes the math fast.
Read article →Compostable vs. plastic: what California kitchens need to know
PFAS, SB-1383, bagasse, PLA, and the actual cost difference per unit — explained without the marketing fluff.
Read article →New posts go up regularly.
We publish short, practical writeups on packaging, pricing, sustainability and operations — usually one or two a week. Check back, or follow our updates via email.